Farmers in the Mambonko village in South West Cameroon have been encouraged to use mostly grafted and marcotted trees in their farmlands as it allows trees with poor rooting systems and good quality fruits to be combined with those of the same species that have good rooting systems for better yields.
The forest garden is composed of crops (maize, various vegetables, cassava, potatoes, plantain), forest trees (bush mango, njangsang), fruits trees (African plum, oranges, avocado and mango) and animals (goats, pigs and fowls). The crops are planted 10m2 from each other and trees in order to minimize shading.
Animals, on the other hand, walk around the farm freely and their dung serves as manure. This farm will enable Ecological Balance train 25 women every 6months on how to incorporate indigenous trees into existing farmlands.
The rationale of this forest gardening practice is to combine crops, trees, and animals of different fruiting cycles, hence, enabling women to harvest all year round. This reduces their vulnerability to market prices as surpluses can be sold offseason. Forest garden also reduces dependence on forest for timber and other forest products, while also ensuring land optimization.
By Ndimuh B. Shancho